More Great Recipes: Dessert

Caramel Iced Pound Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups butter, softened
2 2/3 cups sugar
8 eggs
3 1/2 cups flour
1/2 cup half-and-half
1 tsp vanilla
Caramel Frosting


Beat butter until creamy.


Add sugar beating well.


Add eggs one at a time.


Add flour alternately with half and half.


Mix low until just blended.


Stir in vanilla.


Pour into greased and floured 10 inch tube pan. Bake 325 for 1 hour to 1 hour and 15 minutes.


Frost


Pairs Well With


Notes

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