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CARAMEL ICING

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Caramel Icing

 


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CATEGORIES

Frosting 

INGREDIENTS

  • 1 cup brown sugar
  • 1 stick margarine
  • 1/2 cup cream
  • 2 1/2 cups powdered sugar
    •

DIRECTIONS

Mix brown sugar and margarine together


Melt and let boil hard for 1 minute


Set off heat


Add 1/2 cup cream and boil hard for 2 minute


Remove from heat and cool


Add powdered sugar and beat together

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