More Great Recipes: Dessert

Caramel Krispie Bars


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3/4 cup butter, divided use
8 cups mini marshmallows
8 cups Rice Krispies
14 ounces caramels (or caramel bits)
14 ounces sweetened condensed milk


In a large pot, melt 1/4 cup butter and 4 cups marshmallows. Add 4 cups Rice Krispies. Transfer to a buttered or foil lined 9 x 13 inch pan and pat down.


Melt caramels, 1/4 cup butter and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes.


Prepare another Rice Krispie mixture like the first. Put on top of caramel layer. Keep refrigerated.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart