• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 package (14 oz.) caramel candies
  • 1 C miniature marshmallows
  • 1 T water
  • 5 or 6 small red delicious apples
  • 5 or 6 heavy wooden skewers
  • Optional:
  • 1 C chopped peanuts
  • or
  • 1 C toasted coconut
  • and/or
  • melted chocolate
  • waxed paper


  • Line a large cookie sheet with buttered waxed pape, set aside.
  • Wash and completely dry apples.
  • Insert a stick through stems.
  • If you plan on using peanuts or coconut to coat the candies apples, get them ready now by placing in a small bowl.
  • Combine caramels, marshmallows and water in medium saucepan.
  • Cook over medium heat, stirring constantly, until caramels melt.
  • Cool slightly. Dip each apple in caramel mixture, coating evenly. Roll in peanuts or coconut if desired. Place on prepared sheet
  • and refrigerate until firm.
  • For variety drizzle with melted chocolate.


Categories: Fruit  Halloween 

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