Caramel Marshmallow Apples
1 package (14 oz.) caramels
1 cup miniature marshmallows
1 tablespoon water
5-6 small apples
Line a baking sheet with buttered wax paper; set aside.
Combine caramels, marshmallows, and water in a medium saucepan. Cook over medium heat, stirring constantly, until caramels melt.
Cool slightly while preparing apples.
Rinse and dry apples. Insert skewers into apples. Dip each apple in caramel mixture, coating apples.
Can roll in chopped pecans.
Place on prepared sheet. Refrigerate until firm.