CARAMEL-MARSHMALLOW-PECAN LOGS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. pkg powdered sugar, sifted
  • 1 3/4 cups marshmallow creme
  • 1 1/2 tsp. vanilla extract
  • 1 14 oz. pkg. caramels
  • 3 Tblsp. water
  • 2 cups chopped pecans

Directions

  • Combine first 3 ingredients in a large bowl; stir well. Knead 10
  • minutes or until smooth (mixture will be dry)
  • Shape into 4 five inch logs. Cover & chill at least 3 hours.
  • Unwrap caramels; combine caramels & water in a large skillet. Cook
  • over medium heat until caramels melt; reduce heat to low, and stir
  • until smooth.
  • Working quickly with forks, roll each log in caramel mixture. Roll in
  • pecans, pressing firmly to coat.
  • Cover and chill at least 8 hours.
  • Yield 4 five inch logs
  • These are also good substituting chopped salted peanuts for pecans.
  • An electric knife helps to cut logs into slices

Notes

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