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Caramel-Marshmallow-Pecan Logs

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Member since 2007

Serves | Prep Time | Cook Time


1 lb. pkg powdered sugar, sifted
1 3/4 cups marshmallow creme
1 1/2 tsp. vanilla extract
1 14 oz. pkg. caramels
3 Tblsp. water
2 cups chopped pecans

Combine first 3 ingredients in a large bowl; stir well. Knead 10

minutes or until smooth (mixture will be dry)

Shape into 4 five inch logs. Cover & chill at least 3 hours.

Unwrap caramels; combine caramels & water in a large skillet. Cook

over medium heat until caramels melt; reduce heat to low, and stir

until smooth.

Working quickly with forks, roll each log in caramel mixture. Roll in

pecans, pressing firmly to coat.

Cover and chill at least 8 hours.

Yield 4 five inch logs

These are also good substituting chopped salted peanuts for pecans.

An electric knife helps to cut logs into slices

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