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Caramel-Marshmallow-Pecan Logs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. pkg powdered sugar, sifted
1 3/4 cups marshmallow creme
1 1/2 tsp. vanilla extract
1 14 oz. pkg. caramels
3 Tblsp. water
2 cups chopped pecans


Combine first 3 ingredients in a large bowl; stir well. Knead 10


minutes or until smooth (mixture will be dry)


Shape into 4 five inch logs. Cover & chill at least 3 hours.


Unwrap caramels; combine caramels & water in a large skillet. Cook


over medium heat until caramels melt; reduce heat to low, and stir


until smooth.


Working quickly with forks, roll each log in caramel mixture. Roll in


pecans, pressing firmly to coat.


Cover and chill at least 8 hours.


Yield 4 five inch logs


These are also good substituting chopped salted peanuts for pecans.


An electric knife helps to cut logs into slices


Pairs Well With


Notes

A dash of local for every season
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