More Great Recipes: Caramel/Nougat | Dessert | Misc. Dessert

Caramel-Marshmallow-Pecan Logs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. pkg powdered sugar, sifted
1 3/4 cups marshmallow creme
1 1/2 tsp. vanilla extract
1 14 oz. pkg. caramels
3 Tblsp. water
2 cups chopped pecans


Combine first 3 ingredients in a large bowl; stir well. Knead 10


minutes or until smooth (mixture will be dry)


Shape into 4 five inch logs. Cover & chill at least 3 hours.


Unwrap caramels; combine caramels & water in a large skillet. Cook


over medium heat until caramels melt; reduce heat to low, and stir


until smooth.


Working quickly with forks, roll each log in caramel mixture. Roll in


pecans, pressing firmly to coat.


Cover and chill at least 8 hours.


Yield 4 five inch logs


These are also good substituting chopped salted peanuts for pecans.


An electric knife helps to cut logs into slices


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana