Caramel-Nut Brownies
Why I Love This Recipe
Ingredients You'll Need
1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate pieces
Caramel Topping:
6 1/4-ounce package vanilla caramels
2 tbl milk
Chopped pecans
Directions
Preheat oven to 350 degree F.
Grease a 9X9X2-inch baking pan; set aside. In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted.
Add granulated sugar, eggs, and vanilla.
Using a wooden spoon, beat lightly just until combined. Stir in flour and the 1/2 cup nuts.
Spread batter in prepared pan.
Sprinkle chocolate pieces over the top.
Bake for 20 minutes.
Cool in pan on a wire rack.
Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts.
Cool in pan.
Cut into bars.
Caramel Topping: Unwrap all the vanilla caramels in a 6 1/4-ounce package.
In a small saucepan, combine caramels and 2 tablespoons milk.
Cook and stir over medium-low heat until smooth.
Makes: 16 brownies
To Bake Ahead: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11339 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
