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Caramel-Nut Brownies

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Member since 2007

Serves 16 | Prep Time | Cook Time 20


1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate pieces
Caramel Topping:
6 1/4-ounce package vanilla caramels
2 tbl milk
Chopped pecans

Preheat oven to 350 degree F.

Grease a 9X9X2-inch baking pan; set aside. In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted.

Add granulated sugar, eggs, and vanilla.

Using a wooden spoon, beat lightly just until combined. Stir in flour and the 1/2 cup nuts.

Spread batter in prepared pan.

Sprinkle chocolate pieces over the top.

Bake for 20 minutes.

Cool in pan on a wire rack.

Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts.

Cool in pan.

Cut into bars.

Caramel Topping: Unwrap all the vanilla caramels in a 6 1/4-ounce package.

In a small saucepan, combine caramels and 2 tablespoons milk.

Cook and stir over medium-low heat until smooth.

Makes: 16 brownies

To Bake Ahead: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.

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