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Caramel-Nut Brownies


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Serves 16 | Prep Time 15 | Cook Time 20

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate pieces
Caramel Topping
Chopped pecans


Preheat oven to 350 degree F. Grease a 9X9X2-inch baking pan; set aside.


In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted.


Add granulated sugar, eggs, and vanilla.


Using a wooden spoon, beat lightly just until combined.


Stir in flour and the 1/2 cup nuts.


Spread batter in prepared pan.


Sprinkle chocolate pieces over the top.


Bake for 20 minutes.


Cool in pan on a wire rack.


Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts.


Cool in pan.


Cut into bars.


Caramel Topping: Unwrap all the vanilla caramels in a 6 1/4-ounce package. In a small saucepan, combine caramels and 2 tablespoons milk. Cook and stir over medium-low heat until smooth.


Makes: 16 brownies


To Bake Ahead: Bake as directed; do not cut into bars.


Cover pan; chill for up to 2 days.


Pairs Well With


Notes

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