More Great Recipes: Tart


Caramel Nut Tart


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup heavy whipping cream
2 tbs instant coffee granules
1 package (14 oz.) caramels, unwrapped
4 cups toasted almonds or pecans
1/4 tsp ground cinnamon
1 prepared graham cracker crumb crust (6 oz. or 9-inch)
Melted BAKER'S Semi-Sweet Baking Chocolate


Directions

Stir cream and instant coffee in a large microwaveable bowl until well blended. Add caramels. Microwave on high 2-3 minutes, stirring every minute. Stir until caramels are completely melted. Stir in pecans and cinnamon.


Spoon mixture into crust. Spread top evenly with knife. Refrigerate for about 1 hour or until firm. Cut into slices to serve. Drizzle tart and/or plate with melted chocolate.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!