More Great Recipes: Tart

Caramel Nut Tart


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Member since 2011

Serves 8 | Prep Time | Cook Time

Ingredients

1/2 cup heavy whipping cream
2 tbs instant coffee granules
1 package (14 oz.) caramels, unwrapped
4 cups toasted almonds or pecans
1/4 tsp ground cinnamon
1 prepared graham cracker crumb crust (6 oz. or 9-inch)
Melted BAKER'S Semi-Sweet Baking Chocolate


Stir cream and instant coffee in a large microwaveable bowl until well blended. Add caramels. Microwave on high 2-3 minutes, stirring every minute. Stir until caramels are completely melted. Stir in pecans and cinnamon.


Spoon mixture into crust. Spread top evenly with knife. Refrigerate for about 1 hour or until firm. Cut into slices to serve. Drizzle tart and/or plate with melted chocolate.


Pairs Well With


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