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Caramel Orange Bananas


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

6 medium-size ripe banana
1/2 stick butter
1/4 cup firmly packed brown sugar
1/4 cup orange liquer
Vanilla ice cream


Peel bananas and cut into quarters, lengthwise; wrap in plastic wrap until ready to heat.


Melt butter in a chaffing dish, electric frypan or large skillet; stir in brown sugar and liqueur. Cook, stirring constantly, until mixture bubbles.


Add cut bananas and cook, basting with sauce, just until heated through. Serve with vanilla ice cream.


Pairs Well With


Notes

A dash of local for every season
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