Caramel Orange Bananas


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 medium-size ripe banana
1/2 stick butter
1/4 cup firmly packed brown sugar
1/4 cup orange liquer
Vanilla ice cream


Directions

Peel bananas and cut into quarters, lengthwise; wrap in plastic wrap until ready to heat.


Melt butter in a chaffing dish, electric frypan or large skillet; stir in brown sugar and liqueur. Cook, stirring constantly, until mixture bubbles.


Add cut bananas and cook, basting with sauce, just until heated through. Serve with vanilla ice cream.


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