Caramel Orange Bananas
6 medium-size ripe banana
1/2 stick butter
1/4 cup firmly packed brown sugar
1/4 cup orange liquer
Vanilla ice cream
Peel bananas and cut into quarters, lengthwise; wrap in plastic wrap until ready to heat.
Melt butter in a chaffing dish, electric frypan or large skillet; stir in brown sugar and liqueur. Cook, stirring constantly, until mixture bubbles.
Add cut bananas and cook, basting with sauce, just until heated through. Serve with vanilla ice cream.