Caramel Pecan Apple Pie


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pkgs cream cheese -- (8 oz) softened
1/4 tsp vanilla(I use 1 tsp)
1/2 c sugar
2 eggs
9 in graham cracker crust
1 can apple pie filling -- (10 oz) seperated
1/2 cup caramel ice cream topping
8 pecan halves
1/4 cup crushed pecans(I chopped mine)


Directions

Pour 3/4 of the apple pie filling in the graham cracker crust and set aside. Combine cream cheese, vanilla, and sugar until well blended. Add egg, mix until light and creamy. Pour over apple pie filling.


Bake at 350º for 35 minutes or until center is firm. Let cool.


In a small saucepan, over low heat, mix remaining apple pie filling and caramel topping just until heated. Remove apple pieces from pan (reserving sauce) and decorate the top of the pie with the apple pieces. Pour caramel sauce over pie. Decorate with pecan halves and sprinkle with chopped pecans. Refrigerate until ready to serve.


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie | Tart
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls