- Cooking Time:
- Preparation Time:
- 1 cup butter
- 1/2 cup brown sugar
- 3 cups flour
- 1 egg
- 3 cups pecan halves
- 3/4 cup butter
- 1/2 cup honey
- 3/4 cup brown sugar
- 1/4 cup whipping cream
- Preheat oven to 350º
- For crust, mix butter, brown sugar, flour and egg until blended. Press evenly into 10x15x3/4 jellyroll pan. Bake for 15 minutes.
- For filling, sprinkle pecan halves evenly over crust. In a large heavy saucepan, melt butter and honey. Add brown suger. Stir and boil for 5 to 7 minutes, or until mixture reaches a rich caramel color. Remove from heat. Stir in whipping cream. Mix well. Pour over pecans. Bake for 15 minutes or until done. Cool. Makes about 4 dozen
NotesI made these this weekend to put in the freezer for Christmas. They are truly sinful. I think I will drizzle some chocolate on them to serve.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Simple Homemade Favorites
From Granny's Kitchen...With Love!
Paul's Food World Volume 1See More
Delicious Fudgy Black Bean Brownies
Steamed vegetables saladSee More