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Caramel Pecan Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust
1 cup butter
1/2 cup brown sugar
3 cups flour
1 egg

Filling
3 cups pecan halves
3/4 cup butter
1/2 cup honey
3/4 cup brown sugar
1/4 cup whipping cream


Preheat oven to 350º


For crust, mix butter, brown sugar, flour and egg until blended. Press evenly into 10x15x3/4 jellyroll pan. Bake for 15 minutes.


For filling, sprinkle pecan halves evenly over crust. In a large heavy saucepan, melt butter and honey. Add brown suger. Stir and boil for 5 to 7 minutes, or until mixture reaches a rich caramel color. Remove from heat. Stir in whipping cream. Mix well. Pour over pecans. Bake for 15 minutes or until done. Cool. Makes about 4 dozen


Pairs Well With


Notes

I made these this weekend to put in the freezer for Christmas. They are truly sinful. I think I will drizzle some chocolate on them to serve.

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