Caramel Pecan Brie
One 7-ounce wheel of Brie
2/3 cup Cinnamon Bliss sauce
2/3 cup chopped pecans or any nut you prefer
Assorted Fruit (grapes, sliced apples, raspberries)
Remove rind from Brie, if desired. Cut into wedges and arrange on a plate. In a saucepan combine sauce and nuts. Bring to boil over medium-high heat and boil for 2 1/2 minutes, stirring constantly. Set aside to cool slightly. Microwave Brie for about 35-40 seconds or until just starting to melt. Spoon sauce mixture over cheese. Serve with fruits. Makes 8 servings.
Pairs Well With
Per Serving: Calories 130; Protein 6 g; Fat 13 g; Carbs 6 g; Sugar 1 g; Sodium 156 mg