More Great Recipes: Cheesecake

Caramel Pecan Cheesecake I


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By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup chopped pecans
1 graham cracker crumb crust (9-inch)


Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, mix until blended. Melt caramels with milk in microwave, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter


Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.


Pairs Well With


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