More Great Recipes: Cheesecake

Caramel Pecan Cheesecake III

User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time


1 cup graham cracker crumbs
3/4 cup ground pecans
1/4 cup sugar
1/4 cup butter, melted
4 pkgs. (3 oz. each) cream cheese, softened
1/2 cup caramel ice cream topping
3 eggs
2 tablespoons milk
1/2 cup dairy sour cream
1/4 cup caramel topping
pecan halves

In a mixing bowl, combine crumbs, pecans, sugar, and melted butter. Pat onto bottom and 1-1/2 inches up sides of an 8-inch springform pan.

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in the 1/2 cup caramel topping. Add eggs and milk; beat just until blended. Turn mixture into crust. Bake in 350ºF oven for 40 to 45 minutes until center is set. Cool in pan 15 minutes.

Combine sour cream and remaining caramel topping; spoon over cheesecake. Loosen sides of cheesecake with butter knife. Cool 30 minutes more; remove sides of pan. Cool. Chill. Garnish with pecan halves before serving.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart