Recipes

Caramel Pecan Pie Cake

texasmomma
See all texasmomma Recipes

This was passed to me from my Mom.

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Cooking Time: 60
• Servings: 8
• Preparation Time: 20
• 1 pkg yellow cake mix
• 1 stick butter, melted
• 4 large eggs
• 1 1/2 cups light corn syrup
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 2 cups toasted pecan, chopped finely
• 1/2 squeeze jar of caramel topping

Preheat oven to 325 degrees.

Line a 13x9 pan with Reynold's parchment paper.

Mix cake mix, butter, and 1 egg until well combined.

Reserve 2/3 cup of batter and pat the rest of batter into pan.

Bake for 15 minutes.

Cool for 10 minutes.

Meanwhile, Place reserved batter, corn syrup, brown sugar, 3 eggs and vanilla in a mixing bowl and mix well for 2 minutes.

Stir in pecans.

Pour over baked 'crust'.

Squeeze lines of caramel over pecan filling.

Bake for 40-45 minutes.

Let cool for 30 minutes.