Caramel Pecan Pie Cake


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Member since 2007
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Serves 8 | Prep Time 20 | Cook Time 60

Why I Love This Recipe

This was passed to me from my Mom.


Ingredients You'll Need

1 pkg yellow cake mix
1 stick butter, melted
4 large eggs
1 1/2 cups light corn syrup
1/2 cup brown sugar
1 tsp vanilla extract
2 cups toasted pecan, chopped finely
1/2 squeeze jar of caramel topping


Directions

Preheat oven to 325 degrees.


Line a 13x9 pan with Reynold's parchment paper.


Mix cake mix, butter, and 1 egg until well combined.


Reserve 2/3 cup of batter and pat the rest of batter into pan.


Bake for 15 minutes.


Cool for 10 minutes.


Meanwhile, Place reserved batter, corn syrup, brown sugar, 3 eggs and vanilla in a mixing bowl and mix well for 2 minutes.


Stir in pecans.


Pour over baked 'crust'.


Squeeze lines of caramel over pecan filling.


Bake for 40-45 minutes.


Let cool for 30 minutes.


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