More Great Recipes: Pie

Caramel Pecan Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 9-inch pie crust, pre-baked for 12 minutes at 350 degrees F
1 cup brown sugar
3/4 cup butter
1/2 cup honey
3 tablespoons sugar
1/2 cup heavy cream
1/4 teaspoon vanilla
3 cups pecans (toasted and chopped)


Combine sugars, butter, and honey in a heavy-bottom sauce pan; cook over medium heat, and stir only until melted. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).


Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Coo


Pairs Well With


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