Caramel Pecan Pie


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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

"A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!"


Ingredients You'll Need

1 (9 inch) unbaked pie crust
36 individually wrapped
caramels, unwrapped
1/4 cup butter
1/4 cup milk 3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves


Directions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.


In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.


Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.


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