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Caramel Pecan Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup brown sugar
1/2 cup whipping cream
1/4 cup light corn syrup
2 Tbs. butter or margarine
1/2 cup chopped pecans
1/2 tsp. vanilla


In medium saucepan, combine all ingredients except vanilla.


Bring to a boil over medium heat, stirring occasionally.


Boil 3-4 minutes, stirring occasionally.


Remove from heat; stir in vanilla.


Cool slightly to thicken.


Store in refrigerator.


Makes 1-2/3 cups.


Pairs Well With


Notes

Give ice cream along with a jar of this sumptuous sauce.

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