CARAMEL PECAN CHEESECAKE

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time:

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tbsp sugar
  • 3 tbsp melted butter
  • 5 pkg. (8 oz) Philadelphia cream cheese
  • 1 cup sugar
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 12 caramels
  • 31 pecan halves

Directions

  • Mix crumbs, 3 tbsp sugar and butter.
  • Press firmly onto bottom of 9 inch spring form pan.
  • Bake at 325 degrees for 10 minutes
  • Beat cream cheese, 1 cup sugar, flour and vanilla until well blended.
  • Add sour cream, mix well.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Pour over crust.
  • Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set.
  • Loosen cake from rim of pan, cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.
  • Place caramels and 1 tbsp water in microwaveable bowl.
  • Microwave on high 1 minute or until caramels are completely melted when stirred.
  • Place pecan halves on cheesecake and drizzle caramel over cheesecake.

Notes

Categories: Cheesecake 
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