More Great Recipes: Cheesecake

Caramel Pecan cheesecake

User Avatar
Member since 2006

Serves 16 | Prep Time | Cook Time


1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp melted butter
5 pkg. (8 oz) Philadelphia cream cheese
1 cup sugar
3 tbsp flour
1 tbsp vanilla
1 cup sour cream
4 eggs
12 caramels
31 pecan halves

Mix crumbs, 3 tbsp sugar and butter.

Press firmly onto bottom of 9 inch spring form pan.

Bake at 325 degrees for 10 minutes

Beat cream cheese, 1 cup sugar, flour and vanilla until well blended.

Add sour cream, mix well.

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Pour over crust.

Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set.

Loosen cake from rim of pan, cool before removing rim of pan.

Refrigerate 4 hours or overnight.

Place caramels and 1 tbsp water in microwaveable bowl.

Microwave on high 1 minute or until caramels are completely melted when stirred.

Place pecan halves on cheesecake and drizzle caramel over cheesecake.

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls