More Great Recipes: Cheesecake

Caramel Pecan cheesecake

User Avatar
Member since 2006

Serves 16 | Prep Time | Cook Time


1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp melted butter
5 pkg. (8 oz) Philadelphia cream cheese
1 cup sugar
3 tbsp flour
1 tbsp vanilla
1 cup sour cream
4 eggs
12 caramels
31 pecan halves

Mix crumbs, 3 tbsp sugar and butter.

Press firmly onto bottom of 9 inch spring form pan.

Bake at 325 degrees for 10 minutes

Beat cream cheese, 1 cup sugar, flour and vanilla until well blended.

Add sour cream, mix well.

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Pour over crust.

Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set.

Loosen cake from rim of pan, cool before removing rim of pan.

Refrigerate 4 hours or overnight.

Place caramels and 1 tbsp water in microwaveable bowl.

Microwave on high 1 minute or until caramels are completely melted when stirred.

Place pecan halves on cheesecake and drizzle caramel over cheesecake.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter