CARAMEL POPCORN BALLS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 lb. caramels (about 28)
  • 1 TBSP water
  • 2 qts. of salted popped popcorn

Directions

  • Place ½ lb caramels (28) and tbsp water in top of double boiler. Heat, stirring frequently. Until caramels melt and sauce is smooth. Pour sauce over 2 qt of salted popcorn in a large bowl. Toss lightly with a fork until every kernel is well coated. Form balls with moistened hands. Let harden and enjoy

Notes

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