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Caramel Popcorn Balls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. caramels (about 28)
1 TBSP water
2 qts. of salted popped popcorn


Place ½ lb caramels (28) and tbsp water in top of double boiler. Heat, stirring frequently. Until caramels melt and sauce is smooth. Pour sauce over 2 qt of salted popcorn in a large bowl. Toss lightly with a fork until every kernel is well coated. Form balls with moistened hands. Let harden and enjoy


Pairs Well With


Notes

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