More Great Recipes: Main Dish | Pork

Caramel Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

6 pork chops
salt and pepper, to taste
1-1/2 cups brown sugar
1 each lemon, sliced
3 cups ketchup
2 tbsp garlic olive oil
1/2 cup water


Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice.


Cover each piece of meat with toppings as follows:


Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop.


Add water to pan; cover and simmer on low heat for 1 hour.


Remove from pan and serve with toppings intact.


Pairs Well With


Notes

A dash of local for every season
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