Caramel Pork Chops
6 pork chops
salt and pepper, to taste
1-1/2 cups brown sugar
1 each lemon, sliced
3 cups ketchup
2 tbsp garlic olive oil
1/2 cup water
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice.
Cover each piece of meat with toppings as follows:
Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop.
Add water to pan; cover and simmer on low heat for 1 hour.
Remove from pan and serve with toppings intact.