More Great Recipes: Snack

Caramel Puffcorn


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Cups Brown Sugar, Packed
1 Cup Butter
1/2 Cup Light Corn Syrup
1 tsp Salt
1 tsp Baking Soda
18-20 Cups Popped Puffcorn Snack


Preheat oven to 250 degrees. Combine brown sugar, butter and corn syrup in a saucepan. Boil for 6 minutes. Remove from heat. Add salt and baking soda. Stir well. Place the puffcorn snack in a large, greased roasting pan. Pour caramel mixture over puffcorn and stir, until well mixed. Bake for 1 hour at 250 degrees. Stir every 15 minutes. Remove from oven; allow the mixture to cool completely. Break apart and store in an airtight container. Makes 18-20 Cups


Pairs Well With


Notes

This is the recipe I use for Caramel Puffcorn. It's great, since there are no hulls and it just 'melts in your mouth'. Great for really small children too. I buy the Puffcorn in the 'Gourmet Chips' section of the supermarket...usually by the 'fancy' tortilla chips. I have never seen them in the 'normal Lays/Pringles' area of the store. I believe they are called corn puffs or corn puffcorn.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze