More Great Recipes: Cookies | Halloween

Caramel Pumpkin Cookies

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 cup canned solid pack pumpkin
1 egg
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinamon
1/4 tsp. salt
1/4 cup butter
1/2 cup brown sugar
1/4 cup milk
2-1/2 cups powdered sugar

Preheat oven to 350 degrees.

Cream 1 cup butter, 1/2 cup brown and 1/2 cup sugar in a large bowl until fluffy.

Add pumpkin, egg and vanilla.

Beat well to combine.

Stir in flour, baking powder and soda, cinnamon, and salt until blended.

Drop cookie dough by teaspoons onto ungreased cookie sheets and bake at 350 degrees 10-14 minutes until set.

Cool on wire racks.

For frosting, combine butter and brown sugar in a small saucepan and bring to a boil.

Cook and stir one minute until slightly thickened.

Remove pan from heat and cool slightly.

Add milk and stir until smooth.

Add powdered sugar to make desired spreading consistency.

Frost cookies. 4 dozen cookies

Pairs Well With


The caramel frosting is wonderful on these cookies. Use orange and black sprinkles to decorate, or try pumpkin candies or gummy bugs. Or you can use colored decorator frosting available in stores and draw pumpkin faces on the cookies after the frosting is set.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana