Caramel Roll with Nuts
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 cup roasted sliced Oregon hazelnuts
1/4 cup butter
3 cups powdered sugar
1/8 teaspoon salt
1/4 teaspoon rum flavoring
2 tablespoons hot milk
1 cup brown sugar
2 tablespoons butter
1/4 cup milk
1 tablespoon corn syrup
1/4 cup roasted and chopped hazelnuts
1/2 pound package caramels
1 tablespoon water (1 to 2 tablespoons)
Directions
Cream together butter, powdered sugar, salt and rum flavoring. Stir in hot milk, beat until creamy and smooth. Combine brown sugar, butter, milk and corn syrup. Cook, stirring occasionally, until mixture reaches firm ball stage (248º - 250º). Pour over first mixture, beating until smooth and thick. Pour out on buttered platter. When set and easily handled, knead in the chopped hazelnuts and form two rolls. Chill. Heat caramels with water in top of double boiler. Spread caramel mixture on top side of roll. Press on sliced hazelnuts. Turn roll over, spread with more caramel and sliced hazelnuts. Repeat process for other roll. Chill and slice.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
