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Caramel Sauce


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Member since 2007

Serves | Prep Time | Cook Time 25 to 35

Ingredients

1-1/2 c. sugar
1/4 c. water
2 c. cream, warmed
6 T. butter


In a large skillet over medium low heat, combine


the sugar and water.


Simmer stirring frequently for 10 - 15 minutes or until brown.


Remove from heat and slowly add the cream, stirring rapidly to blend.


Add the butter.


Return to heat and simmer,stirring frequently for another 15 - 20 minutes until thickened.


Pairs Well With


Notes

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