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CARAMEL SAUCE
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PrintINGREDIENTS
- Cooking Time: 25 to 35
- 1-1/2 c. sugar
- 1/4 c. water
- 2 c. cream, warmed
- 6 T. butter
DIRECTIONS
In a large skillet over medium low heat, combine
the sugar and water.
Simmer stirring frequently for 10 - 15 minutes or until brown.
Remove from heat and slowly add the cream, stirring rapidly to blend.
Add the butter.
Return to heat and simmer,stirring frequently for another 15 - 20 minutes until thickened.
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