- Cooking Time:
- Preparation Time:
- 1 cup granulated sugar
- 1/3 cup water
- 1/2 tsp. lemon juice
- 2/3 cup heavy cream
- Combine in a saucepan over medium-low heat, the sugar, water and lemon juice. Stir with wooden spoon, about three minutes, until the sugar dissolves.
- Increase the heat to medium high and cook, stirring occassionally, until the mixture reaches and amber color, about 3-4 minutes.
- For medium brown caramel, remove mixture when it's still light golden because it continues to cook and darken off the heat., Remove the pan from heat and gradually pour in the heavy cream, stirring with a wire whisk.
- When all is well mixed, return saucepan to medium low heat and stir for 2-3 minutes and the mixure is velvety.
NotesYou can use this recipe for apple crisp topping or ice cream sundaes!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Amsterdam Friends Cookbook
Adventures in Cooking
WorkingBug's Open House CookbookSee More
Edamame and Radish Slaw
Lisa Lovegood's Butterbeer Cake
Rustic Whole Wheat Garlic & Herb PizzaSee More