• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 c Brown sugar
  • 1 1/2 ts Cornstarch
  • 1 c Light cream
  • 1/4 c Butter
  • 1 ts Vanilla


  • Combine the brown sugar and cornstarch in the top of a double boiler.
  • Gradually add the cream and stir until the sugar is dissolved. Place over simmering water.
  • Add the butter and cook, stirring constantly, until the mixture is smooth and thickens slightly. Cook for a few minutes longer, stirring
  • often, about 10 minutes in all.
  • Remove from the heat and stir in the
  • vanilla and brandy. Serve hot over steamed pudding. Yields about 2 cups sauce.

Categories: Condiment, Sauce  Sweet Sauce 
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