Caramel Sauce


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This sauce can be made ahead and refrigerated. Serve at room temperature or reheat in microwave.


Ingredients You'll Need

1/2 cup heavy cream
1/2 vanilla bean, or 3/4 teaspoon vanilla extract
3/4 cup granulated sugar
3 tablespoons water
1 1/2 teaspoons unsalted butter


Directions

Pour heavy cream into a small saucepan over low heat. Scrape seeds from vanilla bean into cream, and bring to a simmer. Remove from heat; let steep 20 minutes. (If using vanilla extract, omit the steeping process, and just add to the cream.)


Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, wiping down sides of pan with a pastry brush dipped in water to prevent sugar crystals from forming. Boil sugar mixture 5 minutes or until amber colored. Remove from heat, and carefully add warm vanilla cream, stirring until combined. Add butter; stir 1 minute or until butter is melted. Serve warm.


MAKES: 3/4 cup


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Sweet Sauce
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana