CARAMEL SAUCE

 

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Ingredients

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 1/2 teaspoons fresh lemon juice
  • 1 cup whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter

Directions

  • Stir sugar, water, and lemon juice in heavy medium saucepan over low heat until sugar dissolves.
  • Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes.
  • Remove from heat. Add in cream (mixture will bubble vigorously).
  • Return to low heat; stir until any bits of caramel dissolve.
  • Add butter; whisk until smooth. (Can be made 1 day ahead. Cover and chill.)

Notes

Categories: Dessert 
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