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Caramel Sauce


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Member since 2006

Serves 2 cups | Prep Time | Cook Time

Ingredients

1/2 cup Butter -- or margarine
1 1/4 cups Brown sugar -- firmly packed
2 tablespoons Light corn syrup
1/2 cup Whipping cream


Melt butter in a small heavy saucepan over low


heat; add brown sugar and corn syrup.


Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.


Gradually add whipping cream; return mixture


to a boil.


Remove from heat.


Pairs Well With


Notes

A dash of local for every season
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