Recipes

CARAMEL SAUCE

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Caramel Sauce

 



This recipe goes with: Pumpkin Gingerbread

CATEGORIES

INGREDIENTS

  • Servings: 2 cups
  • 1/2 cup Butter -- or margarine
  • 1 1/4 cups Brown sugar -- firmly packed
  • 2 tablespoons Light corn syrup
  • 1/2 cup Whipping cream

DIRECTIONS

Melt butter in a small heavy saucepan over low


heat; add brown sugar and corn syrup.


Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.


Gradually add whipping cream; return mixture


to a boil.


Remove from heat.


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