More Great Recipes: Dessert | Topping

Caramel Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. sugar

1/4 c. water


Caramelize sugar in a saucepan by boiling with water and stirring continuously over medium heat.


Continue cooking until sugar is melted and golden brown.


Pour syrup into flan mold, tilting the mold to ensure the surface is covered.


Pairs Well With


Notes

Otherwise known as Creme Caramel, it's a sweet, creamy custard, flavored with a hint of lime rind and covered with a rich, caramel syrup.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart