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BackstoryOtherwise known as Creme Caramel, it's a sweet, creamy custard, flavored with a hint of lime rind and covered with a rich, caramel syrup.
- 1 c. sugar
- 1/4 c. water
- Caramelize sugar in a saucepan by boiling with water and stirring continuously over medium heat.
- Continue cooking until sugar is melted and golden brown.
- Pour syrup into flan mold, tilting the mold to ensure the surface is covered.