Caramel Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Otherwise known as Creme Caramel, it's a sweet, creamy custard, flavored with a hint of lime rind and covered with a rich, caramel syrup.


Ingredients You'll Need

1 c. sugar

1/4 c. water


Directions

Caramelize sugar in a saucepan by boiling with water and stirring continuously over medium heat.


Continue cooking until sugar is melted and golden brown.


Pour syrup into flan mold, tilting the mold to ensure the surface is covered.


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