Caramel Shortbread Squares


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2/3 cup butter, softened
1/4 cup white sugar
1 1/4 cups all-purpose flour
1/2 cup butter
1/2 cup packed light brown sugar
2 tablespoons light corn syrup
1/2 cup sweetened condensed milk
1 1/4 cups milk chocolate chips


Directions

Preheat oven to 350 F (175 C).


In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and


1 1/4 cup flour until evenly crumbly. Press into 9" square baking pan.


Bake for 20 minutes.


In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup,


and sweetened condensed milk. Bring to a boil. Continue to boil for 5


minutes. Remove from heat and beat vigorously with a wooden spoon for


about 3 minutes. Pour over baked crust (warm or cool). Cool until it


begins to firm.


Melt chocolate and pour over caramel layer. Cover the layer completely.


Chill. Cut into squares (about 48 - small because it is rich).


Questions, Comments & Reviews



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