Caramel Shortbread Yummies


User Avatar
Member since 2009
No Video

Serves 16 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

I love shortbread cookies, and adding my own twist to an old favorite!


Ingredients You'll Need

2/3 cup butter, softened
1/4 cup white sugar
1 1/4 cups all-purpose flour
1/2 cup butter
1/2 cup packed light brown sugar
2 tablespoons light corn syrup
1/2 cup sweetened condensed milk
1 1/4 cups milk chocolate chips


Directions

Preheat oven to 350 degrees F


In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1 1/4 cup flour until evenly crumbly.


Press into 9" square baking pan.


In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk.


Bring to a boil. Continue to boil for 5 minutes.


Remove from heat and beat vigorously with a wooden spoon for about 3 minutes.


Pour over baked crust (warm or cool).


Cool until it begins to firm.


Melt chocolate and pour over caramel layer.


Cover the layer completely.


Chill. Cut into squares (small because it is rich).


Makes 16 servings


Questions, Comments & Reviews



More Great Recipes: Cookies
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11302 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana