1 14 ounce package caramel squares
1/3 cup milk
2 cups Bisquick® baking mix
2 cups Quick cooking oats
1 1/2 cups brown sugar, packed
1 6 ounce semi-sweet chocolate chips
1 cup nuts, chopped
Heat caramels and milk over low heat, stirring until smooth. Remove from heat. Mix Bisquick, oats and brown sugar. Stir in butter until crumbly. Press half of mix into 9x13" pan. Bake 10 minutes. Sprinkle chocolate chips and nuts over baked layer. Drizzle caramel over nuts. Sprinkle remaining crumble mixture over caramel and press lightly. Bake till golden brown, about 15-20 minutes in a 350 degree oven. Cut while ward, then cool before eating.