CARAMEL TOPPING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (6 1/4 oz.) pkg. vanilla caramels
  • 2 Tbsp. milk

Directions

  • Unwrap all the vanilla caramels in a 6 1/4-ounce package. In a small saucepan, combine caramels and 2 tablespoons milk. Cook and stir over medium-low heat until smooth. Drizzle Carmel-Nut Brownies with topping.

Notes

Use to drizzle over top of Carmel-Nut Brownies

Categories: Dessert  Sweet  Sweet Sauce  Topping  Topping 

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