- 1 (6 1/4 oz.) pkg. vanilla caramels
- 2 Tbsp. milk
Unwrap all the vanilla caramels in a 6 1/4-ounce package. In a small saucepan, combine caramels and 2 tablespoons milk. Cook and stir over medium-low heat until smooth. Drizzle Carmel-Nut Brownies with topping.
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