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Caramel Topping


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (6 1/4 oz.) pkg. vanilla caramels
2 Tbsp. milk


Unwrap all the vanilla caramels in a 6 1/4-ounce package. In a small saucepan, combine caramels and 2 tablespoons milk. Cook and stir over medium-low heat until smooth. Drizzle Carmel-Nut Brownies with topping.


Pairs Well With


Notes

Use to drizzle over top of Carmel-Nut Brownies

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