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Caramel Topping


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

25 caramel candies
2 tablespoons butter or margarine
1 tablespoon milk


Remove wrappers from 25 caramel candies. Combine 2 tablespoons butter or margarine, caramels and 1 tablespoon milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.


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