CARAMEL TOPPING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 25 caramel candies
  • 2 tablespoons butter or margarine
  • 1 tablespoon milk

Directions

  • Remove wrappers from 25 caramel candies. Combine 2 tablespoons butter or margarine, caramels and 1 tablespoon milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.

Notes

Categories: Dessert  Topping 

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