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CARAMEL TOPPING

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Caramel Topping

 



This recipe goes with: Turtle Brownies
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Dessert  Topping 

INGREDIENTS

  • 25 caramel candies
  • 2 tablespoons butter or margarine
  • 1 tablespoon milk
    •

DIRECTIONS

Remove wrappers from 25 caramel candies. Combine 2 tablespoons butter or margarine, caramels and 1 tablespoon milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.

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