CARAMELITAS

 

  • Cooking Time:
  • Servings: 3 Dz.
  • Preparation Time:

Ingredients

  • 1 cup plus 1 tablespoon all-purpose flour, divided
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt.
  • Stir in butter; mix well.
  • Press into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Bake at 350° for 10 minutes or until set.
  • Sprinkle with chocolate chips.
  • Combine caramel topping and remaining flour until blended; drizzle over chips.
  • Sprinkle with nuts.
  • Bake 20-22 minutes longer or until bubbly.
  • Cool completely; cut into bars.

Notes

mmmmmmmmmmmm YUMMY!!!

Categories: Dessert  Misc. Dessert 

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