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Caramelitas


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Member since 2006

Serves 3 Dz. | Prep Time | Cook Time

Ingredients

1 cup plus 1 tablespoon all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 cup (6 ounces) semisweet chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
1/2 cup chopped walnuts


In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt.


Stir in butter; mix well.


Press into a greased 13-in. x 9-in. x 2-in. baking pan.


Bake at 350° for 10 minutes or until set.


Sprinkle with chocolate chips.


Combine caramel topping and remaining flour until blended; drizzle over chips.


Sprinkle with nuts.


Bake 20-22 minutes longer or until bubbly.


Cool completely; cut into bars.


Pairs Well With


Notes

mmmmmmmmmmmm YUMMY!!!

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