Caramelized Brussels Sprouts


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from Ristorante Bartolotta in Milwaukee. It will make brussels sprout lovers out of even those who claim to hate them!


Ingredients You'll Need

1 1/2 pounds brussels sprouts
1/4 C. extra-virgin olive oil
1/4 C. butter
Generous amount of freshly cracked black pepper
Salt to taste


Directions

Preheat oven to 400 degrees.



Trim bottom stems of brussels sprouts, then cut in half. Heat large oven-proof saute pan over medium-high heat. Add oil and butter to pan. When butter starts bubbling, add brussels sprouts; season with salt and pepper. Saute until cut sides turn golden brown, 6 to 7 minutes, tossing frequently. Do not overcook or brussels sprouts will burn.



Transfer to oven. Bake 4 to 5 minutes or until tender. Adjust seasonings if necessary. Serve immediately as side dish to poultry or pork. Makes 4 servings.



This recipe is from Ristorante Bartolotta in Milwaukee. It will make brussels sprout lovers out of even those who claim to hate them!


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