CARAMELIZED CHICKEN

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 1/2 teaspoons dried thyme
  • 4 tablespoons Worcestershire sauce
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons ketchup
  • 6 boneless skinless chicken breasts
  • 14.5 oz can stewed tomatoes
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon dried red pepper flakes
  • 3 tablespoons dark soy sauce
  • 4 tablespoons olive oil
  • 3 red onions, cut into wedges

Directions

  • Prep Day: Cut onion. Strain can of tomatoes. Put onion in the freezer bag. Then the tomatoes and chicken. Mix remaining ingredients in bowl and pour into bag.
  • Serve Day: Thaw. Preheat the oven to 400 degrees and empty bag contents into 9x13 baking dish. Cook in oven 25-30 minutes until chicken is cooked through.

Notes

Categories:

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!