CARAMELIZED CINNAMON APPLES

 

  • Cooking Time: 15 minutes
  • Servings: 8-10
  • Preparation Time: 10 minutes

Ingredients

  • 6 apples, peeled and chopped
  • water
  • 1 tsp. cinnamon

Directions

  • Toss apples into a large saute pan with enough water to just cover the bottom of the pan.
  • Bring to a boil.
  • Reduce heat to simmer, stirring occasionally, for 10 -15 minutes or until the apples are tender and the water reduces.
  • Continue cooking until the apples are browned and the water has become syrupy.
  • Add cinnamon and puree or fork mash to desired consistency.
  • *freeze anything you don't serve immediately in an ice cube tray or refrigerate for up to a week

Notes

This is a super quick way to make your baby applesauce with a little more flavor. It's great with oatmeal or yogurt for young babies, and makes a great dip for your toddler's toast or waffles!

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