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  • Crackers (what ever kind you like. I usually use some sort of butter cracker or saltines. It takes about a whole role of saltine crackers)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts


  • Line a baking sheet with Reynolds Parchment Paper. Line crackers up in the baking sheet.
  • Melt butter along with brown sugar and nuts. Drizzle over the crackers. Don't worry if its not covered it heats, the liquid will spread.
  • Cook in a preheated 350' over for 12 minutes. Let cool before removing from pan as the brown sugar mixture is very very hot.
  • Enjoy!
  • For an added treat, sprinkle a few handfuls of chocolate chips over the crackers before sticking the pan in the oven :)


I'm sure there's a real recipe for this out there somewhere, but my sister gave it to me verbally. I think it came from a very old neighbor next to my parents in the south. Children love it and its quick and easy

Categories: Dessert 
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