- Crackers (what ever kind you like. I usually use some sort of butter cracker or saltines. It takes about a whole role of saltine crackers)
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
Line a baking sheet with Reynolds Parchment Paper. Line crackers up in the baking sheet.
Melt butter along with brown sugar and nuts. Drizzle over the crackers. Don't worry if its not covered perfectly...as it heats, the liquid will spread.
Cook in a preheated 350' over for 12 minutes. Let cool before removing from pan as the brown sugar mixture is very very hot.
For an added treat, sprinkle a few handfuls of chocolate chips over the crackers before sticking the pan in the oven :)