CARAMELIZED FRENCH TOAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 tablespoons butter, divided
  • 6 egg
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 8 slices bread
  • 1 cup brown sugar
  • 1/2 cup water

Directions

  • Directions
  • 1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  • 2. Beat together eggs, milk and salt.
  • 3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  • 4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
  • 5. Cook remaining bread slices until light brown on both sides and egg is cooked.
  • 6. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
  • 7. Add water and stir.
  • 8. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
  • ** photo by boomette1 @ flickr.

Notes

RECIPE BY: Charmie777, recipezaar.com

** photo by boomette1 @ flickr.

Categories: French Toast 

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