Caramelized Onion Blue Cheese Bruschetta


User Avatar
Member since 2006
No Video

Serves | Prep Time 10 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp. olive oil
2 onions, coarsely chopped
1 Tbsp. brown sugar
1 tsp. balsamic vinegar
1/2 tsp. salt
dash white pepper
8 slices baguette bread, 1/4" thick
1/3 cup crumbled Gorgonzola or other blue cheese (feta is also good)


Directions

Cook the onions ahead of time, then when you're ready to eat, all you have to do is assemble these little toasts and broil them to perfection.


Heat olive oil in large skillet.


Cook onions, brown sugar, and vinegar about 25 minutes over medium heat, stirring frequently. When the onions are golden brown, remove from heat and sprinkle with salt and pepper; stir.


Place baguette slices on an ungreased cookie sheet. Broil 2-3" from heat for a few minutes until lightly browned.


Turn slices over so untoasted side is up.


Spread the caramelized onions over the toasted bread, and sprinkle with the cheese.


Broil about 1 more minute until cheese is melted and appetizers are hot.


You can make part of this appetizer ahead.


Just cook the onions and store them in the refrigerator for up to 2 days.


The toasts can be prepared ahead too, and stored at room temperature, well covered.


Then assemble and broil the finished appetizer. 8 servings


Questions, Comments & Reviews



More Great Recipes: Appetizer | Broil/Grill | Dairy | Tangy
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart