More Great Recipes: Main Dish | Poultry | Stove

Caramelized Onion Chicken


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Member since 2006

Serves | Prep Time | Cook Time 16

Ingredients

1 pound chicken breast tenders
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 cup sliced onion
1/2 cup seedless raspberry jam
1 tablespoon red wine vinegar
1 tablespoon low-sodium soy sauce
1 teaspoon bottled minced ginger
1/2 teaspoon dried rosemary


Sprinkle chicken with salt and pepper.


Heat oil in a large nonstick skillet over medium-high heat.


Add onion, and sauté 2 minutes.


Add chicken to pan; sauté 8 minutes or until chicken is done.


Remove onion and chicken from pan.


Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk.


Return chicken mixture to pan; cook 4 minutes, stirring occasionally.


Pairs Well With


Notes

A dash of local for every season
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