Caramelized Pear and Chocolate Ganache Pizza
2 small red bartlet pears, thick sliced, seeds and stems removed
1 tablespoon butter
1 tablespoon brown sugar
½ cup heavy whipping cream
1 cup semisweet chocolate chips
1 12-inch prepared pizza crust, warm
1 wedge double cream cheese, thin sliced
2 tablespoons sliced almonds, toasted
1Melt butter in sauté pan; add sugar and pear slices. Sauté over medium-low heat until pears are golden and caramelized.
2Combine heavy cream and chocolate in top of double boiler over simmering water and cook until chocolate is smooth and melted; whisking occasionally. Keep warm.
3Slice warm pizza crust into 8 pieces.
4To assemble each dessert pizza; arrange1 slice pizza crust on plate. Top with 2 cheese slices, 1 pear slice, another slice of pizza crust, 2 cheese slices and 1pear slice. Drizzle warm chocolate sauce over top. Repeat with remaining dessert pizzas.