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Caramelized Pear and Onion Mashed Potatoes


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Serves | Prep Time | Cook Time

Ingredients

8 Medium size potatoes
1 Pear, peeled and chopped
1 Red onion, finely chopped
2 Tablespoons butter
1 Cup milk
Salt & Pepper


Peel and cut potatoes. Place in a saucepan, cover with cold salted water and cook over medium high heat for 30 minutes. Saute pear and onion in butter until brown and caramelized. Mash potatoes, add milk, pear and onion mixture, salt and pepper.


Serve with Beef Medallions in Bourbon Molasses Sauce (posted separately under "Main Dish" category)


Pairs Well With


Notes

Serve with Beef Medallions in Bourbon Molasses Sauce (posted separately under "Main Dish" category)

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