1 Tbsp. butter
2 each turnips, 1/2" pieces
2 Tbsp. Splenda or 1 1/2 tsp. somersweet
1/2 cup carbonated water
2 tsp. parsley
Heat pan over high heat. Add butter and turnips to the pan. Brown turnips on all sides. Add water and cook until turnips are tender and water has disappeared.
Add splenda and parsley, and toss around, coating turnips well.
Season to taste with salt and pepper, adding more splenda and butter if necessary.