More Great Recipes: Vegetable

Caramelized Turnips


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp. butter
2 each turnips, 1/2" pieces
2 Tbsp. Splenda or 1 1/2 tsp. somersweet
1/2 cup carbonated water
2 tsp. parsley
salt, pepper


Heat pan over high heat. Add butter and turnips to the pan. Brown turnips on all sides. Add water and cook until turnips are tender and water has disappeared.


Add splenda and parsley, and toss around, coating turnips well.


Season to taste with salt and pepper, adding more splenda and butter if necessary.


Pairs Well With


Notes

A dash of local for every season
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