More Great Recipes: Lamb/Sheep | Main Dish | Oceania

Caramelized australian lamb chops with grilled rosemary carrots


User Avatar
Member since 2008

Serves 6 | Prep Time | Cook Time

Ingredients

12 Australian lamb shoulder chops
MARINADE
1 tablespoon olive oil
1 tablespoon Worcestershire sauce (or red wine vinegar)
2 tablespoons dark brown sugar
2 teaspoons honey mustard
1 tablespoon lemon juice
CARROTS
1 bunch baby carrots, trimmed and peeled, leaving ½ inch of stalks
4 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons fresh rosemary, finely chopped
2 tablespoons currants
salt and pepper, to taste


MARINADE


• Barbecued potatoes or bread, green salad, and chilled Australian beer.


1. Combine the marinade ingredients in bowl and brush over all sides of the lamb chops. Cover and refrigerate for at least 30 minutes for flavors to infuse.


2. Drain excess marinade and cook lamb on medium high heat, turning frequently, about 10-12 minutes for medium or until cooked as desired. Transfer to a plate, cover with foil and let stand for 5 minutes before serving.


3. To prepare the carrots, place all ingredients in plastic bag and toss. Wrap in foil and place on the grill with the lamb, turning pouch occasionally until carrots are cooked as desired.


Serve lamb over grilled carrots, and side with barbecued potatoes, a green salad, bread, and chilled Australian beer.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana