CARAMELS AU BEURRE SALé

 

  • Cooking Time:
  • Servings: 30
  • Preparation Time:

Ingredients

  • 250g (1/2 lb) sugar
  • 30 ml honey (that's a little under 1/4 cup)
  • 150g (that's a little over 1/4 lb) salted butter
  • 100 ml heavy cream (1/2 cup)

Directions

  • In a heavy bottom pan, melt the sugar and honey over high heat until the mixture turns golden.
  • Remove pan from heat, add the butter and let it melt.
  • Add the heavy cream and stir. Heat again over high heat until the mixture is golden brown.
  • Pour the mixture in a shallow dish and let cool for 2 hours.
  • Cut into small squares or shape into small balls.

Notes

Categories: Candy  Caramel/Nougat  Stove  Sweet 

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